Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Recipe

Name: Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 pound boneless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 cup mixed vegetables (zucchini, bell peppers, onions); 1 tablespoon vegetable oil; 2 cups cooked rice

Home >

Recipes

Carmen K.

Published:

November 9

Jump to Recipe·Print Recipe

Introduction to Blackstone Griddle Hibachi Chicken Feast

When it comes to satisfying your cravings for delicious, teppanyaki-style meals, the Blackstone Griddle Hibachi Chicken Feast stands out as a stellar homemade option. In a fast-paced world where takeout often reigns supreme, whipping up this flavorful feast in the comfort of your own kitchen allows you to control the ingredients, portion sizes, and flavor profiles, making it both a healthier and more satisfying experience.

Why Choose Homemade Hibachi Over Fast Food?

You might be wondering: why go through the effort of making hibachi at home when you can easily order it from a nearby restaurant? Here are some compelling reasons to pick the Blackstone Griddle Hibachi Chicken Feast over fast food:

Healthier Ingredients: When you prepare hibachi chicken at home, you can use fresh produce, lean proteins, and less fatty alternatives like Turkey Bacon. Restaurant meals often conceal hidden unhealthy ingredients, such as excessive sodium and unhealthy fats. You can customize your seasoning and sauces to suit your taste while keeping unwanted calories at bay.
Family Bonding: Cooking is a fantastic way to bring people together. Gather your friends or family to collaborate in the kitchen. Not only do you create lasting memories, but it’s also an opportunity to teach valuable skills, especially for young professionals looking to impress their peers.
Budget-Friendly: Eating out can add up quickly, especially when you’re craving that hibachi experience. Preparing your meal at home allows you to enjoy the same flavors at a fraction of the cost. Invest in a versatile tool like the Blackstone griddle, and you’ll find that homemade hibachi can be both fun and cost-effective.
Customization: Don’t forget the fun of personalizing your meal! Whether you’re a fan of extra spice or prefer a milder touch, the world of flavor is right at your fingertips. You can easily swap Steak for Chicken Ham or even beef, giving you the freedom to craft a truly unique dish.

By embracing the Blackstone Griddle Hibachi Chicken Feast, you’ll not only enjoy a better meal but also create a unique dining experience that fast food simply can’t offer. So why wait? Gather your ingredients, fire up that griddle, and enjoy the great flavors of hibachi right in your home. For more tips on cooking at home, check out resources from culinary experts like the Cooking Academy for inspiration!

Ingredients for Blackstone Griddle Hibachi Chicken Feast

When you’re gearing up for a Blackstone Griddle Hibachi Chicken Feast, having the right ingredients is essential for achieving that mouthwatering, restaurant-quality flavor right in your own backyard. Here’s a handy list to make sure you have everything you need.

Fresh Chicken and Flavorful Marinade

Chicken Breast: 2-3, boneless and skinless, cut into bite-sized pieces
Soy Sauce: ¼ cup for that umami kick
Sesame Oil: 1 tablespoon to enhance the richness

Vibrant Veggies

Zucchini: 1 large, sliced into half-moons
Mushrooms: 1 cup, sliced, any variety will do!
Onion: 1 medium, sliced for a zesty bite

Tasty Additions

Turkey Bacon: 4-5 slices, chopped for that smoky flavor
Chicken Ham: 1 cup, diced, to add a protein punch
Garlic: 2-3 cloves, minced for aromatic goodness
Green Onions: 3-4, chopped for a fresh garnish

Additional Essentials

Sesame Seeds: For topping, because who doesn’t love a little crunch?
Rice: To serve alongside—Fried rice or steamed white, your choice!

Gather these ingredients, and you’re on your way to an unforgettable culinary experience. For further insights on grilling techniques, check out resources like the American Grilling Association or Serious Eats for expert tips!

Preparing Blackstone Griddle Hibachi Chicken Feast

Creating a memorable Blackstone Griddle Hibachi Chicken Feast is simpler than you might think. With a bit of preparation and the right technique, you can impress your friends and family, all while enjoying delicious flavors right off your griddle. So, let’s dive into the five crucial steps that will ensure your hibachi chicken dinner is a hit!

Marinate the chicken

To kick things off, it’s essential to enhance the flavor of your chicken. Marinating is the key step here, as it infuses your protein with deliciousness and keeps it juicy.

Ingredients for marination:

2 lbs of chicken breast, cubed
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon ginger, grated
1 tablespoon honey or agave syrup
Salt and pepper to taste

Simply combine all the ingredients in a bowl, add the cubed chicken, and let it marinate for at least 30 minutes. If you have time, sticking it in the refrigerator for a couple of hours works wonders. This time allows the flavors to meld beautifully!

Scramble the eggs on the griddle

While the chicken is soaking up those flavors, heat up your Blackstone griddle. Once it’s sizzling hot, it’s time to get cracking on the eggs! You’ll want to scramble a few eggs to add a touch of authenticity to your feast.

Scrambling tips:

Use 4 eggs for a hearty side.
Add a pinch of salt for flavor.

Pour the eggs onto the griddle, using a spatula to scramble them until they’re soft but fully cooked. The key is to keep the heat moderate to avoid overcooking.

Prepare the fried rice

Now that you have your eggs ready, turn your attention to the fried rice. This dish acts as a delightful base that pairs beautifully with the savory chicken and eggs.

Fried rice essentials:

4 cups of cooked rice (preferably day-old)
1 tablespoon soy sauce
1 teaspoon sesame oil
Green onions, chopped
Peas and carrots (a frozen mix works great)

Using your griddle again, add a splash of oil, toss in the rice, and let it heat up. Also, add the soy sauce and a drizzle of sesame oil. Stir it all together and fold in the chopped green onions and peas and carrots. You’ll want to cook this for about 5-7 minutes, giving it a nice crunch and flavor.

Sauté the vegetables

Vegetables add color and nutrients to your Blackstone Griddle Hibachi Chicken Feast, making them an essential component.

Vegetable suggestions:

Broccoli
Bell peppers
Zucchini
Mushrooms

Just drizzle some more oil on the griddle, add your diced veggies, and sauté them until they’re tender and vibrant. This step not only enhances the visual appeal but also adds a fresh crunch to your meal.

Cook the chicken to perfection

Now it’s time for the star of the show: the chicken!

Once your chicken has marinated, it’s go-time. Heat your griddle until it’s hot and ready.

Cooking tips:

Cook the chicken in batches if necessary to avoid overcrowding.
Aim for about 5-7 minutes on each side until it’s cooked through and golden brown.

Don’t forget to toss in the eggs and sautéed vegetables with the chicken during the last couple of minutes to blend those fantastic flavors together.

In just a few steps, you’ll have a Blackstone Griddle Hibachi Chicken Feast bursting with flavor, all ready to serve. Your friends won’t believe you made this at home! Serve it family-style and watch as everyone digs in, enjoying the delightful combination of marinated chicken, scrambled eggs, fried rice, and crunchy vegetables.

Keep the conversation lively and maybe even share the story of how you came to love hibachi cooking! For more griddle tips and tricks, be sure to check out Blackstone Products for expert advice and gear recommendations. Happy cooking!

Variations on Blackstone Griddle Hibachi Chicken Feast

When you think of a Blackstone Griddle Hibachi Chicken Feast, you might imagine sizzling chicken paired with vibrant veggies. But why stop there? Let’s explore creative variations that can cater to various dietary preferences and elevate your cooking game!

Delicious Vegetarian Hibachi Options

If you or your guests prefer a plant-based meal, you can still enjoy the hibachi experience. Swap the chicken for hearty tofu or tempeh. Here are some ideas to consider:

Grilled Vegetables: Use a medley of bell peppers, zucchini, mushrooms, and asparagus for a colorful, flavor-packed option.
Cauliflower Steaks: These can be seasoned and grilled to mimic the authentic hibachi vibe while offering a satisfying texture.
Shiitake or Portobello Mushrooms: They have a robust flavor that holds up beautifully on the griddle, making them a fantastic replacement.

These options not only provide a vibrant presentation but also allow you to serve everyone at the table, regardless of eating preferences.

Exploring Different Proteins

If you want to shake things up or accommodate different tastes, experimenting with proteins can add exciting variety to your Blackstone Griddle Hibachi Chicken Feast. Consider these alternatives:

Turkey Bacon: Use turkey bacon for that crispy texture without the added fat. Just chop it up and toss it with your base ingredients!
Chicken Ham: This can be a tasty alternative that introduces a new flavor element while remaining a lean choice.
Beef: For a heartier option, marinated beef strips can bring a rich, savory quality that complements classic hibachi flavors beautifully.

The magic of hibachi cooking lies in customization. Mixing and matching these proteins lets you create a feast that everyone will love, ensuring your griddle prepares a memorable meal every time.

For more ideas on healthy protein choices, check out Healthline’s guide on lean proteins to keep your meals both delicious and nutritious! Remember, the griddle is your canvas; let your culinary creativity soar!

Cooking Tips and Notes for Blackstone Griddle Hibachi Chicken Feast

Cooking on a Blackstone Griddle can be a game-changer for your hibachi chicken feast. Here are some handy tips to make your experience smooth and delicious.

Prepping Your Ingredients

Marinate Your Chicken: Take a little time to let your chicken soak in a flavorful marinade—think soy sauce, garlic, and ginger—to elevate those savory notes.
Chop Wisely: Ensure your onions and vegetables are cut uniformly. This helps them cook evenly and enhances presentation.

Mastering the Heat

Temperature Control: Start on medium-high heat for that perfect sear, then adjust as needed. A good griddle can retain heat effectively—perfect for searing chicken while keeping it juicy.
Use Two Zones: Create a hot side and a cooler side by adjusting burner levels. This allows for sizzling and resting your chicken simultaneously.

Serving Suggestions

Accompaniments Matter: Pair your hibachi chicken with steamed rice or grilled vegetables for a complete meal.

Feel free to explore this resource for more culinary inspirations. By following these tips for your Blackstone Griddle Hibachi Chicken Feast, you’ll impress friends and family alike. Happy cooking!

Serving suggestions for Blackstone Griddle Hibachi Chicken Feast

If you’re excited to enjoy your Blackstone Griddle Hibachi Chicken Feast, you’ll want to elevate the experience. Here are some delightful serving suggestions to take your meal to the next level.

Vibrant Side Dishes

Pair your hibachi chicken with colorful, crunchy vegetables. Think grilled bell peppers, zucchini, and mushrooms seasoned with a drizzle of sesame oil. You can also serve a refreshing cucumber salad or some steamed jasmine rice to soak up those delicious sauces.

Flavorful Dipping Sauces

Enhance your chicken with a variety of dipping sauces. A classic soy sauce and ginger mix is perfect, or you might enjoy a creamy garlic sauce for something a bit different. Consider making homemade yum yum sauce for a delightful twist.

Beverage Picks

To round out the meal, offer some refreshing beverages like iced green tea or sparkling water with a splash of lemon. These options are not only hydrating but also provide a light palate cleanser between bites.

Creative Presentation

Think about how you plate your feast. Serve the chicken on a large wooden board, surrounded by the colorful sides for a stunning visual appeal. This can turn your dinner into a lovely family-style gathering.

By mixing and matching these ideas, your Blackstone Griddle Hibachi Chicken Feast will surely impress friends and family alike. Enjoy!

Time details for Blackstone Griddle Hibachi Chicken Feast

Planning your next gathering? Here’s a quick breakdown of the Blackstone Griddle Hibachi Chicken Feast timing, so you can impress your friends with minimal fuss.

Preparation time

To kick things off, gather all your ingredients and equipment. You’ll need about 15 minutes to chop veggies, marinate the chicken, and set up your griddle.

Cooking time

Once prepped, the fun part begins! Cooking on the Blackstone Griddle takes around 20 to 25 minutes. You’ll enjoy the sizzle and aroma as everything comes together beautifully.

Total time

In total, set aside about 40 minutes for the entire experience. It’s quick enough to keep the vibe lively but delicious enough to leave a lasting impression.

For more tips on grilling techniques and detailed recipes, check out Grilling 101, a fantastic resource for grilling enthusiasts! Enjoy the feast!

Nutritional Information for Blackstone Griddle Hibachi Chicken Feast

When you’re cooking up a Blackstone Griddle Hibachi Chicken Feast, it’s essential to know what you’re putting on your plate. Here’s a quick breakdown to keep you informed about the nutritional value.

Calories

This delicious feast serves approximately 500 calories per generous helping. It’s a balanced meal that fits well into a moderate diet, providing energy without overloading on calories.

Protein

Packed with 45 grams of protein, the Blackstone Griddle Hibachi Chicken Feast is an excellent choice for those looking to boost their protein intake. Lean chicken is the star of the show, helping you maintain muscle mass and keep you feeling fuller for longer.

Sodium

Keep in mind that this dish contains around 800 milligrams of sodium. While sodium is necessary for bodily functions, it’s advisable to balance your intake throughout the day. Opting for low-sodium soy sauce and avoiding extra seasoning can help lower this amount if needed.

To dive deeper into maintaining a balanced diet, check out resources from the Harvard T.H. Chan School of Public Health that detail the benefits of proper nutrition. Enjoy your cooking adventure with this gratifying hibachi meal!

FAQs about Blackstone Griddle Hibachi Chicken Feast

Can I use different types of rice?

Absolutely! While traditional hibachi often features fluffy white rice, feel free to explore different varieties like brown rice, jasmine rice, or even cauliflower rice for a low-carb option. Each type can add a unique texture and flavor to your Blackstone Griddle Hibachi Chicken Feast, so don’t hesitate to experiment. Just remember to adjust your cooking times accordingly!

How do I make this dish gluten-free?

Making your Blackstone Griddle Hibachi Chicken Feast gluten-free is straightforward. The key is to substitute soy sauce with a gluten-free alternative, such as tamari or a coconut aminos product. These substitutes maintain the umami flavor without the gluten. Additionally, always check other ingredients, like marinades or broths, for hidden gluten components.

What are good side dishes to serve with hibachi chicken?

Pairing your hibachi chicken with the right side dishes can elevate the meal. Consider serving:

Steamed Vegetables: Broccoli, zucchini, and mushrooms work wonderfully.
Japanese Salad: A light salad with ginger dressing complements the richness of the chicken.
Noodles: Fried or soba noodles can be a delightful addition.
Miso Soup: A warm bowl of miso soup makes for a comforting starter.

Incorporating these sides will create a well-rounded and delicious dining experience reminiscent of an authentic hibachi restaurant. For more side dish ideas, check out websites like Food Network or BBC Good Food.

With these tips and tricks, you’re all set to impress your friends and family with your own hibachi feast! Enjoy your culinary creation!

Conclusion on Blackstone Griddle Hibachi Chicken Feast

The Blackstone Griddle Hibachi Chicken Feast is more than just a meal; it’s an experience that brings friends and family together. Whipping up this delightful dish not only satisfies your taste buds but also sparks joy and laughter around the griddle. Whether you’re mastering the technique of teppanyaki-style cooking or simply enjoying the vibrant flavors, this feast is sure to impress everyone at the table.

As you experiment with your favorite vegetables and perhaps incorporate alternatives like turkey bacon or chicken ham, feel free to customize the recipe. Don’t forget to check out other delicious recipes on Food Network and Serious Eats for more culinary inspiration. Happy grilling!