Blackstone Garlic Butter Chicken Hibachi Bowls: Easy Family Delight
Enjoy a delicious and easy recipe for Blackstone Garlic Butter Chicken Hibachi Bowls that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1/4 cup unsalted butter
- 2 cups cooked rice
- 1 cup mixed vegetables (zucchini, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix together the minced garlic, butter, soy sauce, and sesame oil.
- Place the chicken on the griddle and cook for about 5-7 minutes on each side or until fully cooked.
- Once cooked, slice the chicken and set aside.
- Add the mixed vegetables to the griddle and stir-fry for about 3-4 minutes until tender.
- Combine the chicken back with the vegetables and pour the garlic butter sauce over the top.
- Serve over cooked rice and enjoy!
Notes
- This recipe can be easily adjusted to include your favorite vegetables.
- Using leftover chicken can save time in preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg