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Blackstone Crispy Parmesan Zucchini: The Best Healthy Snack Recipe

Blackstone Crispy Parmesan Zucchini
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A delicious and healthy snack that provides a crispy texture and savory flavor, perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your Blackstone griddle over medium heat.
  2. In a mixing bowl, combine the parmesan cheese, garlic powder, Italian seasoning, salt, black pepper, and breadcrumbs.
  3. Slice the zucchinis into half-moon shapes and toss them in olive oil.
  4. Dredge the zucchini slices in the parmesan mixture until fully coated.
  5. Place the zucchini on the griddle and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove from the griddle and serve hot.

Notes

  • For extra flavor, try adding some crushed red pepper flakes to the breadcrumb mixture.
  • You can use larger zucchini, but make sure to cut them thicker for a good texture.

Nutrition

Find it online: https://www.backtocook.com/blackstone-crispy-parmesan-zucchini-the-best-healthy-snack-recipe/