Blackstone Crispy Parmesan Zucchini: A Delightfully Easy Snack
Enjoy this delicious and easy-to-make snack of crispy zucchini grilled on your Blackstone.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: snack
- Method: grilling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your Blackstone grill to medium heat.
- Slice the zucchinis into rounds.
- In a bowl, mix the grated Parmesan, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over the zucchini slices and toss to coat.
- Dip each zucchini slice into the Parmesan mixture, ensuring they are well-coated.
- Place the coated zucchini slices on the preheated grill.
- Grill for about 3-4 minutes on each side or until golden and crispy.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding herbs like thyme or oregano to the Parmesan mixture.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg