Birthday Cake Overnight Oats: Easy & Indulgent Morning Treat
Enjoy a delicious morning treat with these Birthday Cake Overnight Oats that are both easy to make and indulgent.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles
Instructions
- In a bowl, mix rolled oats, milk, and Greek yogurt until well combined.
- Add chia seeds, maple syrup, and vanilla extract, stirring until smooth.
- Fold in the sprinkles gently.
- Transfer the mixture into jars or containers and refrigerate overnight.
- Serve chilled, topped with additional sprinkles if desired.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg