Best Lasagna Soup Recipe: A Cozy, Indulgent Twist with Turkey Bacon and Chicken Ham
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Indulge in this warm and comforting lasagna soup recipe, packed with flavors and a touch of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pot, sauté the turkey bacon until crispy. Add the ground turkey and cook until browned.
- Stir in the onion and garlic; cook until softened.
- Add the crushed tomatoes, chicken broth, broken lasagna noodles, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until noodles are tender.
- Stir in ricotta cheese and half of the mozzarella. Mix well until creamy.
- Serve hot, garnished with the remaining mozzarella and Parmesan cheese.
Notes
- For a vegetarian option, substitute ground turkey and turkey bacon with plant-based alternatives.
- This soup can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg