Best Lasagna Soup Recipe: A Cozy Indulgence for Comfort Food Lovers
A delightful twist on traditional lasagna, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 12 lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef, onion, and garlic; cook until the meat is browned.
- Stir in the diced tomatoes and chicken broth, bring to a boil.
- Add the broken lasagna noodles and Italian seasoning; simmer until noodles are tender.
- Remove from heat, and stir in ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Season with salt and pepper. Serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg