Banana Croissant French Toast Casserole: The Best Indulgent Treat
A delicious and indulgent breakfast or brunch treat featuring banana and croissants.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 3 ripe bananas, sliced
- 4 large eggs
- 2 cups whole milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into pieces and place them in a baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon.
- Pour the mixture over the croissants and add sliced bananas.
- Bake for 30-35 minutes, or until set and golden.
Notes
- Serve warm with maple syrup or whipped cream.
- Can be prepared the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg