Banana Cream Pie Overnight Oats: The Easy Indulgence You’ll Love
Make your mornings sweeter with these delicious Banana Cream Pie Overnight Oats that are easy to prepare and oh-so-indulgent!
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 ripe bananas
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup whipped cream
Instructions
- In a large bowl, combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon. Stir until well mixed.
- Slice one banana and fold it into the mixture.
- Cover and refrigerate overnight.
- The next morning, serve the oats in bowls topped with the remaining banana slices and a dollop of whipped cream.
Notes
- If you prefer a sweeter yogurt, consider using flavored options.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 5mg