Banana Chocolate Chip Yogurt Muffins: Easy Indulgence for All
Delight in these moist and flavorful banana chocolate chip yogurt muffins, perfect for a quick snack or breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas and stir in yogurt, sugar, melted butter, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Pour the batter into the muffin tin and bake for 18-20 minutes.
- Let the muffins cool before serving.
Notes
- For a healthier option, replace half of the all-purpose flour with whole wheat flour.
- Store muffins in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg