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Banana Chocolate Chip Muffins: The Best Comforting Treat for Your Kitchen

Banana Chocolate Chip Muffins
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These Banana Chocolate Chip Muffins are the ultimate comforting treat for your kitchen, perfect for breakfast or snacks.

Ingredients

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  • 3 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the sugar, eggs, and vanilla until fully combined.
  5. Add baking soda and salt, then mix in the flour until just combined.
  6. Fold in the chocolate chips.
  7. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra treat, sprinkle some chocolate chips on top before baking.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://www.backtocook.com/banana-chocolate-chip-muffins-the-best-comforting-treat-for-your-kitchen/