Banana Blondies: 7 Easy Banana Dessert Recipes You’ll Love
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A delightful collection of easy banana dessert recipes that will have you loving banana blondies!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Add the melted butter and brown sugar, mixing well.
- Stir in the eggs and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the dish before slicing into squares.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Serve warm or at room temperature for the best taste.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg