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Banana Blondies: 7 Easy Banana Dessert Recipes You’ll Love

Banana Blondies: 7 Simple Banana Dessert Recipes to Love

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A delightful collection of easy banana dessert recipes that will have you loving banana blondies!

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and brown sugar, mixing well.
  4. Stir in the eggs and vanilla extract until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  9. Allow to cool in the dish before slicing into squares.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Serve warm or at room temperature for the best taste.

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