Baked Feta Eggs Recipe: Easy, Wholesome Breakfast Delight
Discover the delicious and simple Baked Feta Eggs recipe that will elevate your breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- In a baking dish, place the feta cheese in the center.
- Drizzle the olive oil over the feta and sprinkle with oregano, salt, and pepper.
- Crack the eggs around the feta.
- Bake in the preheated oven for 20-25 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg