Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight
A delicious twist on a classic breakfast, these Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon are perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 cup shredded cheese
- 4 flour tortillas
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and scramble the eggs, seasoning with salt and pepper.
- Add the chopped bacon and cheese to the eggs and mix well.
- Place the mixture evenly on half of each tortilla and fold over.
- Cook the quesadillas in the skillet until golden brown on both sides.
- Cut into wedges and serve warm.
Notes
- For extra flavor, add jalapenos or hot sauce.
- Can use different types of cheese based on preference.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg