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All-Purpose Stir Fry Sauce: Your Easy Guide to Delicious Meals

All-Purpose Stir Fry Sauce

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This all-purpose stir fry sauce is versatile and easy to make, perfect for enhancing your stir fry dishes.

Ingredients

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  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Instructions

  1. In a bowl, combine soy sauce, water, rice vinegar, cornstarch, sugar, sesame oil, garlic, and ginger.
  2. Whisk until the cornstarch is dissolved.
  3. Heat in a saucepan over medium heat until the sauce thickens.
  4. Remove from heat and let cool before using.

Notes

  • Great for stir fry recipes or as a marinade.
  • Adjust sweetness or saltiness to your taste.

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