All-Purpose Stir Fry Sauce: Your Easy Guide to Delicious Meals
This all-purpose stir fry sauce is versatile and easy to make, perfect for enhancing your stir fry dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
- In a bowl, combine soy sauce, water, rice vinegar, cornstarch, sugar, sesame oil, garlic, and ginger.
- Whisk until the cornstarch is dissolved.
- Heat in a saucepan over medium heat until the sauce thickens.
- Remove from heat and let cool before using.
Notes
- Great for stir fry recipes or as a marinade.
- Adjust sweetness or saltiness to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6 grams
- Sodium: 660 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams