Air Fryer Hibachi Chicken & Vegetables: Easy Homemade Delight
Enjoy a delicious homemade Air Fryer Hibachi Chicken & Vegetables for a quick and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 cups mixed vegetables (zucchini, bell peppers, onions)
- 2 tablespoons green onions, sliced
Instructions
- In a bowl, mix the diced chicken with soy sauce, sesame oil, garlic, and ginger.
- Preheat the air fryer to 400°F (200°C).
- Add the marinated chicken to the air fryer and cook for 10 minutes.
- Stir in the mixed vegetables and cook for an additional 5-7 minutes until the chicken is cooked through and vegetables are tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, let the chicken marinate for 30 minutes before cooking.
- Use your favorite vegetables or whatever you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg